Naoko Asai is an accomplished editor and writer specializing in food and sake. With a wealth of experience in the culinary world, Naoko has established herself as an expert in this field.
As the former Deputy Editor-in-Chief of the renowned food magazine Ryouri Oukoku (料理王国), she played a pivotal role in shaping the magazine’s content and upholding its credibility as a go-to source for food enthusiasts.
Naoko has developed a profound understanding of the intricacies of fermented food and sake. Her extensive experience and expertise have made her a trusted authority in the industry.
In Tokyo, Naoko continues to expand her knowledge and expertise in the ever-evolving industry of fermented foods. With a keen eye for emerging trends, Naoko Asai continues to inspire and inform audiences through her captivating writing and compelling storytelling.