Tateki Matsuda

Last October, American food professionals visited fermented food producers to deepen their knowledge of Japanese fermentation culture during the “Hakko Tourism in Japan” tour campaign. As part of the tour, organizers held a tasting session where guests gave candid advice from the perspective of the American market to food product manufacturers looking to enter the United States market.

Tateki Matsuda is a well-known figure in the field of biohacking, nutrition, and MMA. As the founder of Biohacker Center Japan, he has revolutionized the way people approach health and wellness. With a Master’s degree in Applied Nutrition and a Bachelor’s degree in Sports Movement Science, Tateki possesses a deep understanding of the intricate relationship between nutrition, movement, and overall well-being.

Tateki is also a Professional MMA fighter in the UFC. His expertise in mixed martial arts, combined with his knowledge of nutrition and biohacking, enables him to provide comprehensive advice on performance optimization, injury prevention, and recovery strategies for athletes.

Based in Boston, Tateki is at the forefront of the health and wellness industry, actively engaging with individuals and communities to promote optimal physical and mental performance. Through his work, he strives to empower individuals to take control of their own health and unlock their full potential.