Looking Back on the DIY Experience Campaign
Why I held the DIY kit giveaway Campaign.
The most common question: How should I handle film yeast?
The participants have finished their tamari soy sauce after 8 months.
DIY is the ideal and exciting way to understand the product.
I am thinking about providing DIY kits not just for tamari soy sauce but for other types of soy sauce, miso, amazake, mirin and koji as well. Perhaps I could hold a workshop. I might want to ask the Fermentation Director at San-J to hold an education session, too.
In the near future, I am planning another giveaway campaign for first-timers who have never made tamari soy sauce by themselves before. This time the campaign may be limited to 100 people (Sorry!). I am also planning DIY kit giveaway campaigns for other types of fermented foods. Stay tuned for further announcements here at Hakko Hub!
Takashi Sato, founder of Hakko Hub and President of San-J International, is an 8th generation soy sauce brewer. With a passion for excellence, he has elevated tamari soy sauce production to new heights. Dedicated to tradition and innovation, Takashi is shaping the future of fermented foods.