A Sake Brewery to Save the Vanishing Rural: Ine to Agave

A Sake Brewery to Save the Vanishing Rural: Ine to Agave

A Sake Brewery to Save the Vanishing Rural: Ine to Agave Saki Kimura February 18, 2023 Last October, American food professionals visited fermented food producers to deepen their knowledge of Japanese fermentation culture during the “Hakko Tourism in Japan” tour...