How Fermentation Works to Preserve Food and Punch Up Flavors Takashi Sato February 26, 2023 Last October, American food professionals visited fermented food producers to deepen their knowledge of Japanese fermentation culture during the “Hakko Tourism in Japan” tour...
Fermentation Tourism in Hokuriku Takashi Sato August 15, 2022 Last October, American food professionals visited fermented food producers to deepen their knowledge of Japanese fermentation culture during the “Hakko Tourism in Japan” tour campaign. As part of the tour,...
Looking Back on the DIY Experience Campaign Takashi Sato February 12, 2022 Last October, American food professionals visited fermented food producers to deepen their knowledge of Japanese fermentation culture during the “Hakko Tourism in Japan” tour campaign. As part...
