Last October, American food professionals visited fermented food producers to deepen their knowledge of Japanese fermentation culture during the “Hakko Tourism in Japan” tour campaign. As part of the tour, organizers held a tasting session where guests gave candid advice from the perspective of the American market to food product manufacturers looking to enter the United States market.
Yuichiro Murai is a visionary leader in the field of biotechnology, with an expertise in the research and development of koji mold. As the president of Bio’c Co., Ltd and the 29th Chairman of Kojiya Sanzaemon, a renowned company that specializes in the cultivation and application of koji mold, Mr. Murai has been at the forefront of numerous groundbreaking discoveries and innovations in this field.
With a passion for traditional Japanese fermentation techniques, Mr. Murai has dedicated his career to furthering the understanding and utilization of koji mold. Under his leadership, Bio’c Co., Ltd has become a trusted name in the industry, known for their commitment to excellence and their ability to harness the full potential of koji mold for various applications.
Yuichiro Murai’s extensive knowledge, leadership, and dedication to advancing the field of koji mold research make him a highly respected figure in the world of biotechnology. His expertise and contributions continue to shape the understanding and application of this fascinating area of study.