Are Fermented Foods “Healthy” and “Natural”? by Yuichiro Murai | Sep 11, 2022 | Hakko, KojiAre Fermented Foods “Healthy” and “Natural”? Yuichiro Murai September 11, 2022 There are various approaches to fermented foods. "Healthy” and “Natural” are just one aspect, and I would like to see more attention from a wide range of angles,...
