Using Fermentation As a Collaborator in Reducing Food Waste Renowned fermentation expert & author Food waste is a huge issue that many individuals in their homes or businesses are trying to tackle, and our survival depends on it. Enter fermentation. Fermentation...
What is Tempeh? Renowned fermentation expert & author All the experts seem to agree that tempeh originated on the island of Java, one of over a thousand islands in the Indonesian archipelago. How it began is less clear, but we can assume that it likely grew out of...
Tsukemono – Shoyuzuke Eggs and Misozuke Eggs Renowned fermentation expert & author Tsukemono is one such tradition from Japan. The Japanese pickling methods are particularly artful and delicious. Before there was refrigeration, traditional forms of curing,...
How Japanese Ferments Are Changing Across the Globe and Becoming Part of American Food Culture Renowned fermentation expert & author In pursuit of flavor, cooking techniques and fermentations of Japan are finding themselves in menus and pantries across the globe....
