Food waste is a huge issue that many individuals in their homes or businesses are trying to tackle, and our survival depends on it. Enter fermentation. Fermentation plays numerous roles in tackling food waste. It is a cost-effective, natural, safe, delicious, and nourishing way to give life to food waste.
All the experts seem to agree that tempeh originated on the island of Java, one of over a thousand islands in the Indonesian archipelago. How it began is less clear, but we can assume that it likely grew out of either trade or war with a ferment-loving neighbor like China or Japan.
Jan 14, 2023 •Kirsten K Shockey
Introducing the Ginger and Apple Mirin Cordial – Another Drinkable Way to Enjoy This Traditional Japanese Cooking Staple
Mirin, itself rather sweet, makes for an unexpectedly perfect cordial ingredient and can be used instead of sugars and syrups for a no-sugar-added beverage great for cold seasons and the holidays.
Dec 10, 2022 •Maho Tanabe