Koji and Your Health

Koji and Your Health

Koji and Your Health Marika Groen October 15, 2022 Go Back I would like to talk a little more about mentality this time. Koji making is influenced by your own condition, in other words, your health, your mind and your mood. If you make koji with a careless mind, you...
Nukegake – Layer Steaming of Rice

Nukegake – Layer Steaming of Rice

Nukegake – Layer Steaming of Rice Marika Groen October 15, 2022 Go Back The difference in speed is remarkable just in cooking, but it also reduces the time difference in building up layers when steaming rice in a style of 'nukegake', a method where the soaked...
Salad Spinner Koji

Salad Spinner Koji

Salad Spinner Koji Marika Groen July 17, 2022 Go Back Recently I resumed my experiment on koji making by using any kind of kitchen tool that almost everyone has. I’m not sure if everyone has this, but this time I tried a salad spinner – and totally loved it! Recently...
How to Make Koji 6: Incubation

How to Make Koji 6: Incubation

How to Make Koji 6: Incubation Marika Groen July 17, 2022 Go Back The entire process to make koji from tsutsumikomi to finish generally takes about 48 hours, but you should not tie to this number without thinking. Some require less, some require more. In the previous...
What is Koji-Kin Doing on Your Rice?

What is Koji-Kin Doing on Your Rice?

What is Koji-Kin Doing on Your Rice? Marika Groen May 30, 2022 Go Back Mycelia seek for moisture. This is a key. Since koji-kin is able to determine what kind enzyme to produce at the moment they wake up on the substrate, you need to make sure where you guide them to...