Are Fermented Foods “Healthy” and “Natural”? by Yuichiro Murai | Sep 11, 2022 | Hakko, KojiAre Fermented Foods “Healthy” and “Natural”? Yuichiro Murai September 11, 2022 Last October, American food professionals visited fermented food producers to deepen their knowledge of Japanese fermentation culture during the “Hakko Tourism in...
