Japanese French Toast Maho Tanabe September 14, 2022 Go Back Try this Japanese-style French toast and take a break from your routine. Last time, I introduced a cooking recipe using mirin, “Japanese honey mustard chicken”. I hope you had a chance to try it...
Manufacturer Plant Tour (Hakusen Shuzo) Maho Tanabe September 5, 2022 Go Back I was impressed by the sensitive and delicate work which deals with living bacteria, which varies depending on the temperature and humidity of the specific day and time. Hello, this is Maho...
Japanese Honey Mustard Chicken Maho Tanabe May 8, 2022 Go Back Please try this delicious "Japanese Honey Mustard Chicken" packed with mirin and with the power of Japanese fermentation! Today, I am going to share a recipe that uses mirin to show you how to utilize...
How to Use Mirin in Cooking Maho Tanabe May 8, 2022 Go Back Mirin, which adds shine and luster to dishes along with an elegant sweetness, is used in a variety of ways of cooking, including in simmered, grilled, dressed, and rice dishes. In the last article, I...
Enjoying Mirin in Sweets! Maho Tanabe May 1, 2022 Go Back Mirin syrup is a healthy syrup made by reducing hon-mirin created from rice through fermentation. Let me show you how to make it. Hello, I’m Maho Tanabe. In my column, I will be introducing you to...
