Which kind of soy sauce allows you to enjoy the most delicious Japanese teriyaki? Shiro, usukuchi, koikuchi, sai-shikomi, or tamari? We tasted and compared these five kinds of soy sauce.
Only soy sauces that are made in JAS certified factories and meet the JAS standards can be sold with the JAS logo label. The JAS logo will provide a piece of mind that the soy sauce you are buying is authentic soy sauce produced under strict supervision at a trustworthy soy sauce factory.
Nov 12, 2022 •Keiko Kuroshima