Low Sodium Soy Sauce: A Healthier Alternative
Lower sodium soy sauce varieties taste less salty, which can contribute to consumers using more of the product to achieve desired flavors in their meals.
Soy Sauce
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Chicken Teriyaki
Which kind of soy sauce allows you to enjoy the most delicious Japanese teriyaki? Shiro, usukuchi, koikuchi, sai-shikomi, or tamari? We tasted and compared these five kinds of soy sauce.
“JAS Logo”- The Symbol of Reassurance and Quality
Only soy sauces that are made in JAS certified factories and meet the JAS standards can be sold with the JAS logo label. The JAS logo will provide a piece of mind that the soy sauce you are buying is authentic soy sauce produced under strict supervision at a trustworthy soy sauce factory.
Tsukemono – Shoyuzuke Eggs and Misozuke Eggs
Tsukemono is one such tradition from Japan. The Japanese pickling methods are particularly artful and delicious.
Kioke: Materials Used for Kioke
Kiokes are made solely from Japanese cedar and bamboo. It is not only the skill of the barrel craftsmen, but also the high-quality cedar and bamboo that make it an excellent brewing vessel.
Japanese French Toast
Try this Japanese-style French toast and take a break from your routine.
Japanese Honey Mustard Chicken
Please try this delicious "Japanese Honey Mustard Chicken" packed with mirin and with the power of Japanese fermentation!
Hydrolyzed Protein and its Role in Soy Sauce
As for Japan, the home of soy-sauce making, the "manufacturing method" label on the product will change depending on if and when the hydrolyzed protein is added.
What is Soy Sauce?
The good thing about soy sauce is that no matter which one you choose, you won’t find any major disappointments and even when you find an unexpected flavor, you will find yourself saying, “Ok this works, too.”