Lamb Potstickers
Love potstickers? Try our Lamb Potstickers recipe! Combine lamb, ginger, red and green onions, tamari soy sauce, sherry, and egg in a bowl. Wet and layer two pieces of rice paper and cut it into size using a bowl. Place your lamb mixture inside, and fold it over, gathering the edges to make a seal. Pan fry until browned. (Recipe by Carol Kicinski)