Right now, Japan’s sake brewing industry is being shaken up by the new genre known as “Craft Sake,” which is quickly becoming the center of attention. Everything you need to know about the future of SAKE and the region which hosted the event by Craft Sake Brewery “Ine to Agave” on the Oga Peninsula, the epicenter of the area in Akita Prefecture.
I would like to talk a little more about mentality this time. Koji making is influenced by your own condition, in other words, your health, your mind and your mood. If you make koji with a careless mind, you will make a messy product, and if you make koji with a careful mind, you will make a careful product.
The difference in speed is remarkable just in cooking, but it also reduces the time difference in building up layers when steaming rice in a style of 'nukegake', a method where the soaked rice is not put into the steamer all at once, but in several separate layers.
Kiokes are made solely from Japanese cedar and bamboo. It is not only the skill of the barrel craftsmen, but also the high-quality cedar and bamboo that make it an excellent brewing vessel.
If you are looking for a natural way to achieve healthy skin, consider adding some fermented foods to your diet.
Mirin is now recognized as a "seasoning" in Japan but in the past, it was enjoyed as a sweet, high-class alcoholic beverage. It was also drunk as a “sweet nourishing drink” that is effective in recovering from fatigue and preventing summer fatigue.
Try this Japanese-style French toast and take a break from your routine.
There are various approaches to fermented foods. "Healthy” and “Natural” are just one aspect, and I would like to see more attention from a wide range of angles, such as emotional value and cultural value.
I was impressed by the sensitive and delicate work which deals with living bacteria, which varies depending on the temperature and humidity of the specific day and time.
Consuming probiotic-rich foods can help to boost the immune system and reduce the risk of infections. Fermented foods are an excellent source of probiotics.