Creamy Miso Broccoli Soup

Hakko Hub

February 9, 2022
Everyone loves a good soup recipe during the winter! This Creamy Miso Broccoli Soup includes a blend of garlic, ginger, miso paste, peas, and more.

Servings: 4

Ingredients

  • 1 Tbsp grapeseed oil
  • ½ yellow onion chopped
  • 1 clove garlic minced
  • 1 Tbsp fresh grated ginger
  • 1 lb or 2 cups chopped broccoli including trimmed stalks;
    reserve leaves for garnish if available
  • ¼ t red pepper flakes plus more for serving
  • 3 cups vegetable stock or water
  • 1 ½ cup frozen peas
  • 1 cup white beans
  • 1 Tbsp soy sauce
  • 1 ½ Tbsp miso paste
  • fresh ground black pepper to taste
Yasai itame on a plate

Directions

  1. Heat oil in a large pan over medium heat and sauté onion until soft. Add garlic, ginger, broccoli, and red pepper flakes. Sauté for 1 minute.
  2. Add vegetable stock or water, peas, white beans and bring to a boil. Reduce to a simmer and cook covered until broccoli is tender, about 5 minutes.
  3. Remove from heat and allow to cool slightly. Transfer to a blender, along with soy sauce and miso paste. Blend on high until smooth. If you prefer a thinner soup, slowly add hot water until desired consistency is reached.
  4. Pour blended soup back into pot to heat until hot. Or if it is already the temperature you like, pour directly into bowls to serve.
  5. Garnish as desired. Try red pepper flakes, fresh cracked black pepper, and broccoli leaves.

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