The world of miso can be a confusing one for newcomers, but rest assured that all miso are delicious in their own right. While every miso has its merits and uses, miso fans are encouraged to try the many varieties on offer to find what works for them.
Tsukemono is one such tradition from Japan. The Japanese pickling methods are particularly artful and delicious.
Understand the difference between rice used for sake and miso. If you understand how it works, you can apply your knowledge to making koji with a medium other than rice, taking into account its intended purpose and use.
There are varieties of miso with flavors ranging from sweet to salty, colors including white, yellow, red and black, and textures ranging from viscous pastes to hardened ones.
Learn about the basic preparation method of miso, Japanese fermented soybean paste, which is called Kanjikomi miso.
Our gluten-free Miso Yogurt Dressing will elevate any salad or veggie with creamy umami flavor! Try it today.
Everyone loves a good soup recipe during the winter! This Creamy Miso Broccoli Soup includes a blend of garlic, ginger, miso paste, peas, and more.