Miso Yogurt Dressing
Hakko Hub
Servings: 1
Ingredients
- 1/3 cup plain yogurt
- 3 Tbsp white miso
- 3 Tbsp olive oil
- 2 Tbsp rice vinegar
- 2 tsp sugar of choice (optional)
- 1 tsp soy sauce
Directions
- Add all ingredients to a bowl and whisk well.
- Serving suggestion: Serve as a dip with fresh or lightly steamed vegetables such as broccoli and cauliflower florets, sweet potatoes, sugar snap peas, asparagus, carrots, celery sticks, and radishes.
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