Smoked Salmon Paté

Last October, American food professionals visited fermented food producers to deepen their knowledge of Japanese fermentation culture during the “Hakko Tourism in Japan” tour campaign. As part of the tour, organizers held a tasting session where guests gave candid advice from the perspective of the American market to food product manufacturers looking to enter the United States market.

Ingredients

• 1 ½ cups boned smoked salmon
• 1 cup mayonnaise
• 1 ½ tablespoons soy sauce
• 1 tablespoon diced dried onions
• 1 teaspoon freshly ground pepper
• 1 teaspoon garlic powder

Directions

1. Mix all ingredients together with an electric beater. Consistency is up to the user’s preference.
2. Serve with sesame rice crackers or bread chunks.

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