Kioke: Overview
Kioke (wooden barrel) was an important item that supported the life and industry of Japan from the Edo period to the early Showa period.
Soy Sauce
Matching Articles
Nigirizushi
I often ask myself, “Sushi is often served with rich soy sauce, but shouldn’t it depend on the ingredients of the sushi?” So, I compared the taste of nigirizushi using 5 different types of soy sauce.
Top 3 Containers for Making Koike
What difference does a different container make in making soy sauce? Let's take a closer look at the characteristics of the brewing container.
Stir-Fried Vegetables
Stir-fried vegetables are easy for anyone to make with just a few ingredients. By changing the soy sauce, you can change the taste of them in a myriad of ways.
Japanese Ginger Pork (Shoga-yaki)
Shoga-yaki is one of the most classic and popular everyday dishes in Japan. Serve with plenty of shredded cabbage and a bowl of rice. Hope you enjoy!
Japanese Noodle Soup
Craving comfort food? Try a warm bowl of Japanese Noodle Soup! This quick and easy vegan meal is sure to wow your family.
Miso Yogurt Dressing
Our gluten-free Miso Yogurt Dressing will elevate any salad or veggie with creamy umami flavor! Try it today.
Creamy Miso Broccoli Soup
Everyone loves a good soup recipe during the winter! This Creamy Miso Broccoli Soup includes a blend of garlic, ginger, miso paste, peas, and more.
Smoked Salmon Paté
Let your tastebuds sing with this amazing appetizer or snack. Tasty, yet so simple to make! (Recipe by Carol Kicinski)