Salad Spinner Koji
Recently I resumed my experiment on koji making by using any kind of kitchen tool that almost everyone has. I’m not sure if everyone has this, but this time I tried a salad spinner – and totally loved it!
Recently I resumed my experiment on koji making by using any kind of kitchen tool that almost everyone has. I’m not sure if everyone has this, but this time I tried a salad spinner – and totally loved it!
Jul 17, 2022 •Marika Groen
The entire process to make koji from tsutsumikomi to finish generally takes about 48 hours, but you should not tie to this number without thinking. Some require less, some require more.
Jul 17, 2022 •Marika Groen
Fermented food has long been a staple in many cultures, and for a good reason. Each fermented food has its unique flavor, texture, and health benefits.
Jun 26, 2022 •Tateki Matsuda
Mycelia seek for moisture. This is a key. Since koji-kin is able to determine what kind enzyme to produce at the moment they wake up on the substrate, you need to make sure where you guide them to grow mycelia towards to.
May 30, 2022 •Marika Groen
Koji won’t let you control them before you learn from them. They have their own way to survive, and the first thing we can do is to learn that. After that, koji-kin will invite you to play around for more possibilities.
May 30, 2022 •Marika Groen
Let me talk about my background and how I became a seller of bonito flakes. As a woman with no blood relations to the business, how did I get thrust into a male-dominated world which is still strongly influenced by family succession? And what am I doing today?
May 16, 2022 •Maiko Otsuka
Please try this delicious "Japanese Honey Mustard Chicken" packed with mirin and with the power of Japanese fermentation!
May 8, 2022 •Maho Tanabe
Mirin, which adds shine and luster to dishes along with an elegant sweetness, is used in a variety of ways of cooking, including in simmered, grilled, dressed, and rice dishes.
May 8, 2022 •Maho Tanabe
As for Japan, the home of soy-sauce making, the "manufacturing method" label on the product will change depending on if and when the hydrolyzed protein is added.
May 7, 2022 •Keiko Kuroshima
Mirin syrup is a healthy syrup made by reducing hon-mirin created from rice through fermentation. Let me show you how to make it.
May 1, 2022 •Maho Tanabe