Stir-fried vegetables are easy for anyone to make with just a few ingredients. By changing the soy sauce, you can change the taste of them in a myriad of ways.
These sandwich cookies are made with almond flour and have a creamy sweet and salty center made with chocolate, cream, and soy sauce. (Recipe by Carol Kicinski)
Rice topped with onion, pomegranate, tofu, and pistachios that are all seasoned and coated in a delicious sauce makes for an incredible stir fry! (Recipe by Carol Kicinski)
Love potstickers? Try our Lamb Potstickers recipe! Combine lamb, ginger, red and green onions, tamari soy sauce, sherry, and egg in a bowl. Wet and layer two pieces of rice paper and cut it into size using a bowl. Place your lamb mixture inside, and fold it over, gathering the edges to make a seal. Pan fry until browned. (Recipe by Carol Kicinski)