Recipes
Collection of our favorite recipes
One of the easiest ways is getting familiar with Japanese fermented seasonings and food is by cooking them yourself!
We have compiled our favorite recipes which are quick and easy but incredibly tasty, all in one place. Enjoy how a bottle of one of Japanese fermented seasonings transforms your table into something new, creative, and beautiful.
Enjoying Mirin in Sweets!
Mirin syrup is a healthy syrup made by reducing hon-mirin created from rice through fermentation. Let me show you how to make it.
Short Term Koji Application – Bettara Zuke and Lemon Kosho
Today I’d like to introduce a couple of my favorite short term applications using koji. They are somehow always in stock and when I run out, I automatically make the next batch to keep using the same jar.
Stir-Fried Vegetables
Stir-fried vegetables are easy for anyone to make with just a few ingredients. By changing the soy sauce, you can change the taste of them in a myriad of ways.
Japanese Ginger Pork (Shoga-yaki)
Shoga-yaki is one of the most classic and popular everyday dishes in Japan. Serve with plenty of shredded cabbage and a bowl of rice. Hope you enjoy!
Japanese Noodle Soup
Craving comfort food? Try a warm bowl of Japanese Noodle Soup! This quick and easy vegan meal is sure to wow your family.
Miso Yogurt Dressing
Our gluten-free Miso Yogurt Dressing will elevate any salad or veggie with creamy umami flavor! Try it today.
Creamy Miso Broccoli Soup
Everyone loves a good soup recipe during the winter! This Creamy Miso Broccoli Soup includes a blend of garlic, ginger, miso paste, peas, and more.
Smoked Salmon Paté
Let your tastebuds sing with this amazing appetizer or snack. Tasty, yet so simple to make! (Recipe by Carol Kicinski)
Good Fortune Cookies
These sandwich cookies are made with almond flour and have a creamy sweet and salty center made with chocolate, cream, and soy sauce. (Recipe by Carol Kicinski)
Prosperous New Year Stir Fry
Rice topped with onion, pomegranate, tofu, and pistachios that are all seasoned and coated in a delicious sauce makes for an incredible stir fry! (Recipe by Carol Kicinski)